Emmett & Lisa Fox are celebrating 10 years of sharing their passion for the tastes & aromas of Italian home cooking. "Seasonality is key to trattoria cooking, which changes with the growing cycles of nature. Our menu is the perfect foil for incorporating the seasons' produce from our many local growers," notes Emmett. It recognizes the familiar dishes of Piedmont, Tuscany, Sardinia and everywhere in between. Under the stewardship of Executive Chef Jason Donoho, the menu continues to exemplify seasonal trattoria flavors ASTI's wine list, curated by Josh Loving, includes over 60 wines representing every region of Italy. ASTI's appeal extends beyond its Hyde Park boundaries. Celebrate a special occasion or fulfill your craving for a pizza and a beer and see why diners on Open Table rate it the No. 1 neighborhood gem in Austin.
