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Short and Neat
Start here to discover a new happy hour.
Location, location, location?
What Part Of Austin?When Are You Going?
Wednesday, March 10th 2010Time of Day:
What's so special?
Common Requests
Tipsy Tech - Twelve Weeks Course. "The History and Practice of Cocktail Mixology"
Monday, 02/29/2010 6:00pm
to Tuesday, 05/11/2010 8:00pm
DETAILS:
TUESDAYS ONLY at Twin Liquors, Hancock Center. $350 full course; $250 for Bartender Guild Members. For info contact Lara Nixon at boxcar@me.com. Visit www.tipsytexan.com
Austin Restaurant Week - Brunch
Sunday, 03/07/2010 10:00am
to Wednesday, 03/10/2010 4:00pm
PRIX FIXE:
$14 pp choose one ea: Starters: Shrimp Cocktaill, Crab Guacamole. Entree: Migas, Migas Blancas, Huevos Rancheros, Cilaquiles, Omelette, Smoked Salmon. Dessert: Chocolate Tres Leches, Apple Crumble
Austin Restaurant Week - Lunch
Sunday, 03/07/2010 11:00am
to Wednesday, 03/10/2010 4:00pm
PRIX FIXE:
$10 choose one. Starters: Chips & Salsa or Guacamole, Mushroom Quesadilla. Entree: Enchiladas, Tacos, Torta, Chilaquiles, Chile Relleno. Dessert: Final Feliz, Strawberries with Strawberry.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$25 pp Choices:Starters: oyster or pork bocaditos, mushroom quesadilla. Entree: Red Snapper, Lamb Chops, Chiles Rellenos, Ribeye, Chick. Enchiladas, Mahi or RibeyeTacos. Choice of 3 Desserts.
DETAILS:
*Open til 11pm on Friday and Saturday.
Austin Restaurant Week - Lunch
Sunday, 03/07/2010 11:00am
to Wednesday, 03/10/2010 4:00pm
FOOD EVENT:
$15 pp Starter: Chopped Salad. Entree: Pork Chop. Dessert: Dessert Trio, White and Dark Chocolate Mousse, Vanilla Creme Brulee
DETAILS:
M-Th, 11am-10pm, Friday 11am-10pm, Saturday 4pm-11pm. CLOSED SUNDAY.
Austin Restaurant Week
Sunday, 03/07/2010 11:00am
to Wednesday, 03/10/2010 3:00pm
PRIX FIXE:
Lunch: $15 choose a starter, entree and dessert
DETAILS:
Starter: Bruschetta, Polpette, Ceasar Salad, Soup. Entree: Spaghetti Pomodoro, Lasagne, Pollo Cacciatore, Pizza Martherita, and Dessert: Gelato or Sorbetto
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 9:00pm
PRIX FIXE:
Dinner $25: Starter, Entree, and Dessert.
DETAILS:
Open until 10 Fri & Sat. Starter: Mussels, Insalate Caprese, Calamari, Insalata Mista. Entree: Tortellini, Spaghetti, Pollo Porcini, Salmon Verdure. Dessert: Tiramisu, Cannolo Siciliano,Chocolate Cake
Austin Restaurant Week - Lunch
Sunday, 03/07/2010 11:00am
to Wednesday, 03/10/2010 5:00am
PRIX FIXE:
$15 pp. choose one each Appetizer: Hummus and Tabouli, Herb Salad, Spinach Salad. Entree: Panini, Cobb Salad, Crepes, Croque Monsieur. Dessert: Sorbet, Cupcake Trio
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35 pp. Choice of Starters: Caprese, Herb Salad, Hummus and Tabouli. Entree: Croque Monsieur, Bess Burger, Bess Steak Frites, Salmon, Chicken Pot Pie. Dessert: Cheesecake, Lemon Tarte, Sorbet.
Austin Restaurant Week - Lunch
Sunday, 03/07/2010 11:00am
to Wednesday, 03/10/2010 3:00pm
PRIX FIXE:
$15 Soup, Sushi Roll, one piece Sushi, Entree and Rice. Choose one from several options.
Austin Restaurant Week - Lunch
Sunday, 03/07/2010 11:00am
to Wednesday, 03/10/2010 5:00pm
PRIX FIXE:
$15 pp. Choose one each. Starters:Salmon, strip steak, scallops. Entree: Grilled Chicken Salad, Vegetable Arabella
DETAILS:
For detailed menu, visit our website. Reservations 512-835-0700.
Austin Restaurant Week -Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35 pp. Choose one each. Starters: III Forks Salad, Caesar Caliente, Soup Du Jour. Entrees: Duck Breast, Sirloin, Rainbow Trout, Pork Tenderloin. Desserts: Chocolate Trilogy, Cheescake, Bananas Foster
DETAILS:
Open til 11pm Thursday-Sunday. For detailed menu, visit our website. Reservations 512-835-0700.
Wine Tasting
Wednesday, 03/10/2010 5:00pm to 6:30 pm
WINE:
Wine Tasting and Complimentary passed hors d'oeurves. Enjoy a full bottle or glass of wine after tasting for Half price! Stag's Leap Chardonnay, Rosenblum Shaw Syrah, Chatau St. Jean Cinq Cepage.
Easter Brunch
Sunday, 04/04/2010 11:00am to 3:00 am
FOOD:
Brunch Buffet $24, Child $9
PRIX FIXE:
Brunch Buffet $29.95 adults and $12.95 for children under 12.
Austin Restaurant Week - Lunch and Dinner
Sunday, 03/07/2010 11:00am
to Wednesday, 03/10/2010 11:00pm
PRIX FIXE:
$25 Starters: fried pickles, mini tacos or mini corndogs. Entrees: Tuna, Pork or Chicken Tacos. Burger for Breakfast, Shlee Burger or Cuatro's Pica. Desserts:Chocolate Brownie or Ice Cream Sandwich.
DETAILS:
Open til 12 am Friday and Saturday. Reserve at 512-243-6361
Austin Restaurant Week - Lunch
Sunday, 03/07/2010 11:00am
to Wednesday, 03/10/2010 4:00pm
PRIX FIXE:
$15pp. Starter: Butternut Squash Bisque with Maple Crema. Entree: Seared Salmon with warm Spinach, Almond Romesco and Garlic Crouton.
DETAILS:
*NOT open for lunch on Saturday. Reservations recommended. 512-474-2905.
Austin Restaurant Week - Lunch
Sunday, 03/07/2010 11:00am
to Wednesday, 03/10/2010 2:00am
PRIX FIXE:
$35 pp. choose one each: Starter: Gumbo, crawfish, Crab, Salad. Entrees: Salmon, Shrimp Victoria, Pork Tenderloin, Catfish, Beef Tenderloin. Dessert: Cheesecake, Custard, Bread Pudding, Custard.
DETAILS:
Lunch on M-F only, closed on Sunday.
Austin Restaurant Week - Lunch
Sunday, 03/07/2010 11:00am
to Wednesday, 03/10/2010 4:00pm
PRIX FIXE:
$10 pp choose one ea: Starters: Cesar Salad, Seafood Stuffed Avocado. Entrees: Blackened Jumbo Shrimp, Basil Pesto Pizza, Mini Philly and Fries. Desserts: Brownie Smore, Mango Lime Soup.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$30 Choices: Starters: Fried Artichokes, Seafood Stuffed Mushrooms. Entrees: Stuffed Poblano Pepper, Grilled Atlantic Salmon, Chicken Picatta. Desserts: Chocolate Chip Cheesecake, Bananas Foster
DETAILS:
* Close at 9 on Sundays.
Austin Restaurant Week - Lunch
Sunday, 03/07/2010 11:00am
to Wednesday, 03/10/2010 4:30pm
PRIX FIXE:
$15 pp Choices: Starters: zucca chips, salad, soup, trio of spreads Entrees: Chicken sandwich, Tuscan Chicken Salad sandwich, pizza, Caprese Salad, Angel Hair, Spaghetti/Meatballs.
DETAILS:
Desserts: Nutella Mousse Cake, Panna Cotta, Bread Pudding, Sorbetto and Gelato
Austin Restaurant Week - Lunch
Sunday, 03/07/2010 11:00am
to Wednesday, 03/10/2010 4:00pm
PRIX FIXE:
$15 pp Choice of Two Items Only: Apps: Smoked Salmon, Soup, Wedge. Entrees: Steak Salad, Chicken Sandwich, Trout. Dessert: Brownie, Creme Brulee, Pineapple Upside Down Cake
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35 pp Choices: Starter: Salmon, Soup, Wedge. Entrees: Lamb Chops, Pork Tenderloin, Swordfish. Desserts:Pineapple Upside Down Cake, Brownie, Creme Brulee.
Austin Restaurant Week - Lunch
Sunday, 03/07/2010 11:00am
to Wednesday, 03/10/2010 4:00pm
PRIX FIXE:
$15 pp Choice of Two Items Only: Apps: Smoked Salmon, Soup, Wedge. Entrees: Steak Salad, Chicken Sandwich, Trout. Dessert: Brownie, Creme Brulee, Pineapple Upside Down Cake
DETAILS:
REservations 512.583.0000
Austin Restaurant Week - Lunch and Dinner
Sunday, 03/07/2010 11:30am
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35 pp Choices: Starters: Shrimp and Tomato Bisque, Baby Lettuces, Oysters. Entrees: Snapper, Hangar Steak, Salmon, Lobster Roll, Market Seafood Grilled. Desserts: Any of our Four Housemade Desserts.
DETAILS:
Lunch is from 11:30am to 3pm. Dinner is from 5:30pm until close.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 3:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35 pp Choices: Starters: Wedge, Ceasar, Minestrone, Bruschetta. Entrees: Filet, Pork Chop, Butternut Squash Gnocchi, Lasagna, Seafood Risotto. Desserts: Tiramisu, Cookie Plate, Semi-Freddo.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 4:00pm
to Wednesday, 03/10/2010 9:30pm
PRIX FIXE:
$35pp, choose one from each: Starters: eggplant rollatini, bruschetta. Salad: caesar, insalata di casa, Entree: Paasta Donato, Piccata, Marsala, Seafood Garribadi, Risotto.
DETAILS:
Open til 10:30 pm on Friday and Saturday
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35 pp. choose one each: Starter: Clam Chowder or Fleming's Salad. Entrees: Short Rib of Beef, Scallops, Roasted Half Duckling. Dessert: Apple Cranberry Tart with Vanilla Ice Cream
DETAILS:
*Open Til 11pm Friday and Saturday, 9pm On Sunday.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$25pp One Each: Starter, Entree, Dessert
DETAILS:
Open Til 12 on Fri & Sat. Starter: Shrimp Orleans, Tomato Brie Soup, salad. Entree: Steak Frites, Chicken Schnitzel, Grilled Salmon. Dessert: Fruit Crostada, Espresso.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$30 pp. Antipasti: Italian sausage, soup, or salad. Entree: Chicken Picatta, Veal Albanese, Bistecca Marsala, Red Snapper, Tortellini Michelangelo, Lobster Ravioli. Dessert: Cannolli, Cheesecake.
DETAILS:
Incudes a glass of Proseco.
Austin Restaurant Week
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 8:30pm
PRIX FIXE:
Three course dinner for two including wine flight (one glass per course) $25.00
DETAILS:
Open until 9:30 on Friday and Saturday Nights.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$25 pp, choose one each. Starters: Cru House Salad, Caprese, Mussels. Entrees: Salmon, shrimp fettucini, beef tenderloin, kobe beef (Add $10) Desserts: Chocolate Chip Cookie Cake or NY Cheesecake.
DETAILS:
Reserve at 512-339-9463.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$25 pp, choose one each. Starters: Cru House Salad, Caprese, Mussels. Entrees: Salmon, shrimp fettucini, beef tenderloin, kobe beef (Add $10) Desserts: Chocolate Chip Cookie Cake or NY Cheesecake.
DETAILS:
For Reservations call 472-9463.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$33 pp. Choose one ea. Starters: Hummus Trio, Chop Salad, Ceasar Salad. Entrees: Plank Salmon, Scallops, Rib Eye. Desserts: Fudge Brownie Pie, Key Lime Pie, Fruit Cobbler
DETAILS:
**Dining Rioom Open til 11 Friday and Saturday, 9pm on Sunday.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35 pp. Choose one each.Starters: Corn& Crab Chowder, Wedge Salad, Shrimp. Entrees: Swordfish, Snapper, Breast of Chicken, Filet Mignon ($40). Desserts: Chocolate Mousse, Creme Brulee, Fresh Berries
DETAILS:
*add sides for $3.95. Reserve at 512-342-2642.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35 pp one each. Starters:Corn & Crab Chowder, Tomato and Mozz., Shrimp. Entrees: Scallops, Snapper, Breast of Chicken, Filet Mignon ($40). Desserts: Bananas Foster Cake, Creme Brulee, Fresh Berries
DETAILS:
**add a small side for $3.95. Reserve at 512-472-1860.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 11:00pm
PRIX FIXE:
$35 pp Choose one each: Starters: Goat cheese Napoleon, Crab Cake, Sushi Sampler. Entree: Sea Bass, Seared Half Chicken, Pork Chop. Desserts: Creme Brulee, Cheesecake, Chocolate Cake.
Mendocino Organic Wine Dinner $65pp
Saturday, 04/10/2010 6:30pm to 9:00 pm
PRIX FIXE:
Five course dinner featuring ingredients from within a 150 mile radius of Austin and paired with the organic wines of the Mendocino family of wines. Learn the process of creating organic wines.
DETAILS:
Reservations required call Call 493-4900 to reserve your seat. Parking validated. $65 per person. Event is from 6:30pm to 9:00pm. 512-493-4900
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35pp Choices: Starters:Tuna tar tar, Fried Avocado, Ravioli, Escargot, Carpaccio. Entrees: Seafood Rissoto, Pork Chop, Pork Tenderloin, Angus Strip,Shimp Pasta Desserts: Creme Brulee, Choc. Cake
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35 pp Choices: Starters: III Forks or Wedge Salad, French Onion Soup. Entrees: Filet, Mahi Mahi, Duck, Lamb. Desserts: Chocolate Ganache Cake, Cheesecake.
DETAILS:
* Closed on Sunday, open til 11 Friday and Saturday.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 9:00pm
PRIX FIXE:
$35 pp.Choices: Starters: Crab Cake, Salad, Shrimp and Grits, Soup. Entrees: Trout, Salmon, Pasta Primavera, Ribs, Rotisserie Chicken, Pork Tenderoloin, Flat Iron Steak.
DETAILS:
Our homemade desserts: Chocolate Cake, Creme Brulee, Ice Cream Sandwich, Limeade Pie, Bread Pudding, Fresh Mixed Berries. *Open 5-10 Friday and Saturday
Barrell 27 Wine Dinner
Thursday, 03/25/2010 7:00pm to 10:00 pm
FOOD EVENT:
With McPrice "Mac" Meyers Wine Dinner $75 per person plus tax and 20% gratuity. Reservations required call Lane Strickland 512-832-8012
DETAILS:
Menu coming soon.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$25 pp Choices: Starters: Salads, Soups, ATX Roll, Potstickers. Entrees: Sushi/Sashimi Combo. Halibut, Kona Strip, Macadamia Nut Chicken, Basil Pesto Linguine. Desserts: Brownie, Cupcake, Mochi Combo.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$25 pp Choices: Starters: Bad Ass Chips, Max N Cheese. Entrees: Southern Fried Chicken, Shrimp and Grits. Desserts: Ancho Chili Brownie, Bread Pudding.
DETAILS:
* Dinner Schedule: M-W 4pm-12am; Th 4pm-2am; F-Sa 4pm-2am; Sunday 11am-9pm.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35 pp Choices: Starters: Grilled Orange Polenta w/Crab, Shrimp Nicoise Entrees: Grilled Tuna, Filet Mignon, Blue Prawns, Macadamia Nut Crusted Scallops. Desserts: Creme Brulee, Upside Down Apple Pie
DETAILS:
*Open for dinner until 9pm on Sunday and 11pm Friday and Saturday. Reserve 512.836.0500
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35pp Choices: Starters:Seafood Chowder, Fuji Apple Salad, Crab Cake. Entrees: Miso Mahi Mahi, Stuffed Flounder, Grilled Sirloin, Grilled Vegetables. Dessert: Truffle Cake, Creme Brulee.
DETAILS:
*Open until 11pm Thursday, Friday and Saturday.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35 pp Choices: Starters: Fisee Leaves w/foie gras, Entrees: Sea Bass, Prime Filet Desserts: Chocolate Mousse, Ginger Creme Brulee.
DETAILS:
$48 with Wine Pairings. *open til 11pm on Friday and Saturday.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35pp Choices: Starters: Greens, Leek Soup, Pork Belly, Ahi Tataki. Entrees: Mushroom Risotto, Salmon, Chicken Breast, Short Ribs. Dessert: Bread Pudding, Chocolate Cake
DETAILS:
*open 5pm-10pm Friday and Saturday, closed Sunday Night.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 12:30am
PRIX FIXE:
$25 pp Choices: Starters: Rabbit Terrine, Mini Oyster Po Boy, Hiramasa Entrees: NY Strip/Short Rib, Salmon, Ravioli Desserts: Doughnut, Semifreddo, Cheese Cake
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35pp Choices: Starters: Caesar, Wedge, Sonoma Greens Salad or Gulf Coast Combo. Entrees:Cioppino, Steak au Poivre, Chicken & Dumplings, Trout, Crab Claws. Desserts: Chocolate Malt Cake, Key Lime Pie.
DETAILS:
*open til 11pm Friday and Saturday, 9pm On Sunday.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35pp Choices: Starters:Caesar, Wedge, Sonoma Greens Salad or Gulf Coast Combo. Entrees: Cioppino, Steak au Poivre, Chicken & Dumplings, Trout, Crab Claws. Desserts: Chocolate Malt Cake, Key Lime Pie.
DETAILS:
*Open til 11pm Friday and Saturday, 9pm On Sunday.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$25pp Choices: Starters: Cheese Fondue Entrees: Petite Feast Fondue, Vegetarian Fondue. Desserts: Choice of Chocolate Fondue.
DETAILS:
*open til 11pm Friday and Saturday, 9pm On Sunday.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 9:00pm
PRIX FIXE:
$35pp Choices: Starters: Bruschetta, Calamari, Salad. Entrees: (Primi) Taglierini , Ravioli (Secondi) Bistecca Zingaro, Salmon, Chicken Breast. Dessert: Tiramisu, Chocolate Torte.
DETAILS:
*open until 9:30pm Tuesday through Thursday, and until 10pm Friday and Saturday.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35pp:Choices:Chicory Salad, Tuna Tartare, Scallops. Entrees: Chicken, Filet, Crispy Trout, Sea Bass. Desserts: Chocolate Mousse Cake, Peanut Butter Torte.
DETAILS:
*Open until 11pm Friday and Saturday and until 9pm on Sunday.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:30pm
to Wednesday, 03/10/2010 10:30pm
PRIX FIXE:
$25-35. Choices: Starters: Wedge, Salad, Deviled Eggs, Boar Ribs, Soup. Entrees: Brisket, Ribs, Half Chicken, Pulled Pork, Fish, Strip Steak, Pork Chop. Choose any dessert!
DETAILS:
*Open Thurs-Sat til 11pm
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:30pm
to Wednesday, 03/10/2010 9:00pm
PRIX FIXE:
$35pp Choices: Starters: Lobster Potstickers or Bisque, Salad. Entrees: Butterfish, Filet, Tiger Shrimp, Short Ribs. Desserts: Bread Pudding, Chocolate Souffle.
DETAILS:
*Open until 9:30pm Tuesday, Wednesday and Thursday and 10:30pm om Friday and Saturday.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:30pm
to Wednesday, 03/10/2010 11:00pm
PRIX FIXE:
$35 Choices: Starters: Wedge, Greens, Asparagus Bisque. Entrees; Filet Mignon, Pork Chop, Roasted Chicken, Stuffed Shrimp. Desserts: Chocolate Mousse, Cheesecake.
DETAILS:
*Dining Room open until 10 on Saturday and Sunday. Bar is open late.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 5:30pm
to Wednesday, 03/10/2010 10:30pm
PRIX FIXE:
$35pp:Choices:Caesar, Harvest or Steak House Salad, Gumbo. Entrees: Filet & Shrimp, Stuffed Chicken Breast, Crab Cakes, Salmon. Sides:: Green Beans, Mashed Potatoes, Sauteed Mushrooms, Broiled Tomato.
DETAILS:
Dessert Duo included. Open until 11pm Friday and Saturday, and until 10pm Sunday.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 6:00pm
to Wednesday, 03/10/2010 9:00pm
PRIX FIXE:
$35 pp. Starters: Rabbit Ravioli, Tuna Carpaccio, Cauliflower Veloute. Entree: Scallops, Loin of Venison, Breast of Duck. Dessert: Poached Pear, Parfait of Passionfruit, Flourless Chocolate Cake.
DETAILS:
Must Reserve, visit our website or call 479-8117.We will be open Sunday Feb 28th and March 1st & Monday March 1st & 8th 6-9pm for ARW.Open until 10 Friday and Saturday.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 6:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$25 pp Choose one ea: Starters:Champagne Veloute, Salad, Liver Pate. Entrees: Mushroom Risotto, Schnitzel, Tenderloin. Desserts: Profiteroles, Bavarian Wild Cherry Cream.
DETAILS:
tax and tip not included.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 6:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35 pp Choices: Starters: Salad, Crispy Oysters, Crispy Short Ribs. Entrees: Seared Scallops, Grilled Texas Quail. Desserts: Chocolate Intemperance, Crescent City Beignets. Wine pairings available.
DETAILS:
*open 5:30-10:30 Friday and Saturday, and until 9:30 Sunday. Bar opens at 5. RESERVATIONS 512-477-5584. Vegetarian and Gluten Free options available.
Austin Restaurant Week - Dinner
Sunday, 03/07/2010 6:00pm
to Wednesday, 03/10/2010 10:00pm
PRIX FIXE:
$35pp Choices: Starters: Shrimp Cake, Pork Belly, Beet & Bleu Cheese Salad. Entrees: Chili Roasted Snapper, Rib Cap. Desserts: Cheesecake, Chocolate Creme Brulee, Sorbet Trio.
DETAILS:
*open 6-11 Friday and Saturday
Wine Me Dine Me Prix Fixe
Tuesday, 03/09/2010 6:30pm to 9:30 pm
PRIX FIXE:
$55 all inclusive 6-course dinner featuring the wines from Bin 36. Broiled Triple Creme Brie, Smoked Salmon, White Corn Polenta with Tuscan Tuna Sausage, Grilled Ancho Pork Mole, Beef Tournedo, Gelato
DETAILS:
Brian Duncan, a founding partner and Wine Director of Bin 36 restaurant, and who oversees the wines of Bin 36, will be our guest and wine speaker for the evening. Call 512-322-9226 to reserve.
Acoustic Show
Thursday, 03/25/2010 8:00pm to 10:00 pm
DETAILS:
Just me and Lola, an Acoustic Show by Ana Lia Saettone